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© 2009 Mezze Catering UK Limited

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    • Hummus(v)

       Puréed chickpeas with tahini, garlic, lemon juice and olive

       oil dressing

 

    • Közlenmis Patlican (v)

       Roasted aubergines, fresh tomatoes, red and green

       peppers, parsley, garlic and olive oil

 

    • Tzatziki(v)

       Yoghurt with dill & garlic.

 

    • Dolma(v)

       Home made stuffed vine leaves with pine kernels, rice,

        sultanas and fresh herbs

 

    • Mercimek Kofte (v)

       Lentils, bulgur wheat, spring onions, herbs, olive oil and

       pomegranate extract

 

    • Chicken Paté

 

    • Carrot Tarator(v)

       Grated carrot, yoghurt, garlic and olive oil.

 

    • Spinach Tarator(v)

       Spinach, yoghurt, spring onion, garlic and olive oil

 

    • Ezme(v)

       Tomatoes, cucumber, pepper and herbs puréed with chilli

 

    • Tarama Salata

       Home made thick and creamy cod roe dip

 

    • Kisir - Taboule(v)

       Chopped parsley salad, with tomatoes, onions, cracked

        wheat, olive oil and lemon juice

    

    • Courgette Frittata(v)

       Mini omelettes with grated courgettes & feta cheese

 

    • Mixed vegetable Fritata(v)

       Mini omelettes with leeks, carrots and sweetcorn

 

    • Mamzana(v)

       Puréed aubergine cooked with tomatoes,peppers, herbs

       and mixed with yoghurt and a hint of garlic.

 

 

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Kisir
Kozlenmis Patlican
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Dolma